Ultrafiltration achieves maximum improvement in the physical and biological properties of water by maintaining non-ionic substances without altering the chemical structure of the water.
Ultrafiltration systems handle 0.1-0.01 micron accuracy and 1-5 bar working pressure. These systems are used in the destruction of particles and microorganisms, in process water extraction by particle filtration, in bottling plants, in the food and dairy industry, etc.
UF systems with a membrane structure of 0.01 micron pore diameter are 100% effective at removing bacteria, viruses and other microorganisms. It also has 100% particle removal efficiency.